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7 Delectable Paleo Dinner Recipes for Clean Eating Enthusiasts

Updated: Feb 19, 2024


paleo recipe

Clean eating embodies a lifestyle that prioritizes wholesome, unprocessed foods, aligning perfectly with the principles of Paleo cuisine. Elevate your dinner table with these seven mouthwatering Paleo recipes, on for each night of the week! Each designed to tantalize your taste buds while nourishing your body with nutrient-dense ingredients. Let's explore these flavorful dishes that celebrate the essence of clean eating and Paleo living.



  1. Grilled Lemon Herb Chicken

  • Ingredients:

  • 4 boneless, skinless chicken breasts

  • 2 tablespoons olive oil

  • 2 cloves garlic, minced

  • Zest and juice of 1 lemon

  • 1 teaspoon dried oregano

  • 1 teaspoon dried thyme

  • Salt and pepper to taste

  • Instructions:

  1. In a bowl, whisk together olive oil, minced garlic, lemon zest, lemon juice, oregano, thyme, salt, and pepper.

  2. Marinate chicken breasts in the mixture for at least 30 minutes.

  3. Preheat grill to medium-high heat and grill chicken for 6-8 minutes per side, or until cooked through.


2. Zucchini Noodles with Pesto and Cherry Tomatoes

  • Ingredients:

  • 4 medium zucchini, spiralized

  • 1 cup cherry tomatoes, halved

  • 1/4 cup Paleo-friendly pesto sauce

  • Salt and pepper to taste

  • Instructions:

  1. In a large skillet, heat olive oil over medium heat.

  2. Add spiralized zucchini and cook for 2-3 minutes, until tender.

  3. Stir in cherry tomatoes and cook for an additional 1-2 minutes.

  4. Remove from heat and toss with pesto sauce. Season with salt and pepper to taste. 4. Salmon with Roasted Vegetables

  • Ingredients:

  • 4 salmon fillets

  • 2 cups mixed vegetables (such as carrots, broccoli, and bell peppers), chopped

  • 2 tablespoons olive oil

  • 2 teaspoons garlic powder

  • Salt and pepper to taste

  • Instructions:

  1. Preheat oven to 400°F (200°C).

  2. Place chopped vegetables on a baking sheet and drizzle with olive oil. Season with garlic powder, salt, and pepper, and toss to coat.

  3. Roast vegetables in the preheated oven for 20-25 minutes, until tender.

  4. While vegetables are roasting, season salmon fillets with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook salmon for 4-5 minutes per side, or until cooked through. 5.Cauliflower Fried Rice with Shrimp

  • Ingredients:

  • 1 head cauliflower, grated

  • 2 tablespoons coconut aminos

  • 1 cup shrimp, peeled and deveined

  • 1 cup mixed vegetables (such as carrots, peas, and onions), diced

  • 2 cloves garlic, minced

  • 2 tablespoons coconut oil

  • Salt and pepper to taste

  • Instructions:

  1. Heat coconut oil in a large skillet over medium heat. Add minced garlic and diced vegetables, and cook until tender.

  2. Push vegetables to one side of the skillet and add shrimp to the empty side. Cook shrimp until pink and opaque, about 2-3 minutes per side.

  3. Stir in grated cauliflower and coconut aminos, and cook for 5-7 minutes, until cauliflower is tender.

  4. Season with salt and pepper to taste and serve hot.


6. Paleo Chicken Stir-Fry with Cashews

  • Ingredients:

  • 2 boneless, skinless chicken breasts, thinly sliced

  • 1 cup broccoli florets

  • 1/2 cup cashews

  • 2 tablespoons coconut aminos

  • 2 cloves garlic, minced

  • 1 teaspoon grated ginger

  • 2 tablespoons coconut oil

  • Salt and pepper to taste

  • Instructions:

  1. Heat coconut oil in a skillet over medium-high heat. Add sliced chicken breasts and cook until browned, about 2-3 minutes per side.

  2. Add minced garlic and grated ginger to the skillet and cook for an additional minute.

  3. Stir in broccoli florets, cashews, and coconut aminos, and cook for 3-4 minutes, until broccoli is tender.

  4. Season with salt and pepper to taste and serve hot. 7.Paleo Eggplant Lasagna

  • Ingredients:

  • 1 large eggplant, sliced lengthwise into thin strips

  • 2 cups Paleo-friendly marinara sauce

  • 1 cup almond ricotta cheese

  • 1/4 cup chopped fresh basil

  • 1/4 cup nutritional yeast (optional)

  • Salt and pepper to taste

  • Instructions:

  1. Preheat oven to 375°F (190°C).

  2. In a baking dish, layer sliced eggplant, marinara sauce, almond ricotta cheese, and chopped basil. Repeat layers until ingredients are used.

  3. Sprinkle nutritional yeast over the top layer, if desired.

  4. Cover with foil and bake in the preheated oven for 30-35 minutes, until eggplant is tender.

  5. Let cool for a few minutes before serving.

Internal Links for Further Exploration:

  1. Learn more about the Clean eating lifestyle and its health benefits here.

  2. Discover additional Paleo recipes for breakfast and lunch here.

External Links for Further Exploration:

  1. Explore more Paleo recipes and tips at Paleo Leap.

  2. Discover the health benefits of a Paleo lifestyle at The Paleo Diet.


These seven Paleo dinner recipes offer a diverse array of flavors and ingredients to elevate your clean eating journey. From grilled lemon herb chicken to Paleo eggplant lasagna, each dish celebrates the essence of clean, wholesome eating while nourishing your body with nutrient-dense ingredients. Say goodbye to processed foods and hello to the vibrant flavors of Paleo cuisine!

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